while in the ATL we ate at this cute little place called the flying biscuit…
they had all sorts of good, whole grain, organic goodness on their menu but the thing that caught my eye was the oatmeal pancakes topped with peaches. can i say amazing? i found the recipe online along with a few others. you can count on me making these THIS weekend!
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The Flying Biscuit Organic Oatmeal Pancakes
Ingredients:
2 cups organic rolled oats
2 cups nonfat buttermilk
2 large eggs, lightly beaten
4 tablespoons unsalted butter, melted and cooled
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Canola oil for griddle
Combine oats and buttermilk in a large bowl. Cover and refrigerate for 2 hours, or overnight. Add eggs and melted butter to oat mixture. Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture. Preheat griddle. Spread out batter with the back of the ladle. When bubbles appear, gently flip cakes and cook until golden brown, about 5 minutes per side. Serve hot. This recipe make about 20 pancakes, serving 6-8 people.
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